Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya

Study made in collaboration among researchers affiliated to:

• the Kenya Institute for Public Policy Research and Analysis (KIPPRA),
• the team for "Modelos económicos de simulación" (MESi) of the "Instituto Interdisciplinario de Economía Política" of Buenos Aires (IIEP), under the "Consejo Nacional de Investigaciones Científicas y Técnicas of Buenos Aires (CONICET) / Universidad de Buenos Aires (UBA) 
• and the Joint Research Centre of the European Commission.

Title: Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya

Authors: Nechifor, V; Ramos, MP; Ferrari, E; Laichena, J; Kihiu, E; Omanyo, D; Musamali, R; Kiriga, B

URL: https://doi.org/10.1016/j.gfs.2021.100514

Journal: Global Food Security

Abstract: The COVID-19 pandemic has affected all Sub-Saharan economies through a multitude of impact channels. The study determines the medium-term macroeconomic outcomes of the pandemic on the Kenyan economy and links the results with a detailed food security and nutrition microsimulation module. It thus evaluates the effectiveness of the adopted government measures to reduce the negative outcomes on food security and to enable economic recovery at aggregate, sectoral and household levels. Through income support measures, the food sector and food demand partially recover. However, 1.3% of households still fall below calorie intake thresholds, many of which are in rural areas. Results also indicate that the state of food security in Kenya remains vulnerable to the evolution of the pandemic abroad.

This publication is classified under the DataM section(s) for:

• COVID-19
• Food and nutrition security
• PANAP: The Pan-African Network for economic Analysis of Policies

Find it also in: the DataM publications navigator, and in the PANAP navigator